Pizzas

Topping Choices:
Pepperoni, Black Forest Ham, Italian Mild Sausage, Sweet Fennel Sausage, Bacon, Meatballs, Garlic, Spinach, Basil, Red Onions, Mushrooms, Black Olive, Tomatoes, Green Bell Peppers, Fresh Pineapple, Fresh Mozzarella, Parmesan, Jalapeños, BBQ Sauce & Ranch Sauce 

Charged as 2 Toppings:
Grilled Chicken, Artichokes, Clams, Sauteed Green Bell Peppers, Sauteed Red Onion & Pesto Sauce (made with Pine Nuts)

 

Sizes: (XLg 20") • (Lg 16") • (Sm 12") • (Slices)


 

combo
COMBO

veg
VEGETARIAN

meat
MEAT LOVERS

ckpesto
PESTO CHICKEN
cknranch
CHICKEN BACON

bbq
BBQ CHICKEN 

spinach

SPINACH & ARTICHOKE

 

 **COMBINATION
Pepperoni, black forest ham,
sausage, mushrooms,
bell peppers, olives & onions

VEGETARIAN
Mushroom,onion,
bell pepper, olives & 
tomat

MEAT LOVERS
Pepperoni, sausage, black forest
ham, bacon & meatballs

L.P. SPECIAL
Pepperoni, sweet fennel
sausage, mushrooms & olives

SPICY HAWAIIAN
Pepperoni or black forest ham,
bacon, fresh pineapple,
jalapeños & garlic

** PESTO & CHICKEN
Homemade pesto sauce,
grilled chicken, tomatoes,
garlic & parmesan

**SPINACH & ARTICHOKES

Artichokes, olives, mushroom,
spinach & parmesan

CHICKEN BACON
Ranch sauce, onion, bacon
& grilled chicken

BBQ CHICKEN
BBQ sauce, grilled chicken,
pineapple, onions,
bell peppers & garlic

 SAUSAGE & ARTICHOKES
Fresh mozzarella, fennel sausage,
spinach & artichokes
 
Manhatten
Fresh mozzarella, marinara sauce,
clams, fresh basil & garlic
 
**New England
Extra virgin olive oil, clams, garlic,
onions & bacon

**MARGARITA
Fresh mozzarella, sliced tomatoes,
parmesan & fresh basil 

**Original Grandma's Pie
Fresh mozzarella, parmesan, marinara 
sauce & extra virgin olive oil
Extra thin style , cut into squares
only avaliable in 16"x20"
 

** Customer Favorites

cheeseandpep
CHEESE & PEPPERONI



Pizzas

pep pizza

Appetizers

cheesybread

Salads

caesarsalad.jpg

Catering

pizzastack

Beverages

beer 100  soda 100

Contact Us

We would be very happy to hear from you. Dont wait to contact us!
This email address is being protected from spambots. You need JavaScript enabled to view it.